CMC (otherwise known as Tylose) is a super fine powder that is used give extra strength to fondant (Viscosity rating 1500-2500 COS - fine molecular particles).
Ideal for modelling purposes it won't make your fondant grainy. Add a small amount of powder to fondant until it feels pliable, like modelling clay. Your fondant will now have more resistance and dry faster. Not recommended for finer work such as sugar flowers as it cracks easily.
We recommend starting with 1 teaspoon of CMC powder into 250g of fondant. You may need to use more or less CMC powder depending on the humidity.
For more uses head over to our Youtube Channel here: https://www.youtube.com/channel/UCeYjIiYw2g6ocFNtisVIjGw
Available in a wide range of colours the BY caitlinmitchell ready to use Gum Paste (225g) can be rolled paper thin and becomes firm when set. This paste is ideal for sugarcraft flowers, ribbons and other sugarcraft work.
Can be frozen.
For more uses head over to our Youtube Channel here: https://www.youtube.com/channel/UCeYjIiYw2g6ocFNtisVIjGw
ByCaitlinMitchell Moulding Fat can be used to prevent flower paste from sticking in hot/humid environments. Ideal for using when rolling using a Pasta Machine or in moulds. Can also be used in stenciling to help lustre's stick to the flower paste.
For more uses head over to our Youtube Channel here: https://www.youtube.com/channel/UCeYjIiYw2g6ocFNtisVIjGw
Available in White, Green (limited edition for Christmas!) Red & Black. Just add water to BYcm's signature Royal Icing Mix and you're ready to work. Royal icing is used for piping, shelling and frosting work and has an amazing vanilla flavour perfect for gingerbread cookies!
Images & Cookies made by Sandra Walter
@sjwbakes
For more uses head over to our Youtube Channel here: https://www.youtube.com/channel/UCeYjIiYw2g6ocFNtisVIjGw